Managing your fluid intake - Information for kidney patients

Managing your fluid intake is an important part of your treatment 

Drinking less can:

It is also very difficult to control your fluid intake if you eat a lot of salt. Try not to add salt to cooking or at the table. Speak to your dietitian for more information on how to eat less salt. Your doctor nurse or dietitian can advise you how much fluid to have.

Write down the amount of fluid you have been advised to have. 

Useful measurements

Other helpful amounts

Remember liquid foods could as part of your food allowance

Some typical servings

ItemQuantityml
Custard/jelly/yoghurt1 typical pot100
Ice cream1 typical scoop50
Milk pudding1 serving200
Ice cube1 standard30
Soup1 serving (1/2 can)200
Milk on cereal1 serving 125

If you are feeling thirsty, try one of these first

Try this to help space your drinks through the day

  1. Pour water into a jug in the morning that is the same as the amount of fluid you can have daily.
  2. Every time you have a drink such as squash, tea, coffee, milk, pour away the same amount of water from the jug.
  3. This will help you keep track of the amount you are drinking and how much fluid you have left in your allowance for that day.

Helpful tips

© North Bristol NHS Trust. This edition published July 2023. Review due July 2026. NBT003381.

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Source URL: https://www.nbt.nhs.uk/our-services/a-z-services/nutrition-dietetics/nutrition-dietetics-patient-information-kidney-disease/managing-your-fluid-intake-information-kidney-patients