Trust Board Meetings 2023/2024

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Members of the public and staff are able to attend our Trust Board meetings in public. If you would like to attend, please let us know by emailing trust.secretary@nbt.nhs.uk and we can provide details of the location, and print papers if required. If you wish, you can ask a question to the Trust Board.

The Trust Board meets in public at 10am.

  •  Thursday 25 May 2023
  • Thursday 27 July 2023
  • Thursday 28 September 2023
  • Thursday 30 November 2023
  • Thursday 25 January 2024
  • Thursday 28 March 2024

Download Integrated Performance Reports (IPR):

Download Meeting Papers:

Mesh Complications Specialist Service

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The Bristol Mesh Complications Specialist Service, at North Bristol NHS Trust, was set up in April 2022, and is one of the nine designated specialist Mesh Complication Centres in England, supporting patients with mesh complications linked to urinary incontinence and vaginal prolapse.

These centres provide specialist and holistic care in the treatment of urinary continence and vaginal prolapse mesh complications, by a multi-disciplinary team (MDT). The MDT includes surgeons, physicians, imaging specialists, nurses, pain specialists, physiotherapists, and clinical psychologists in line with the published service specification.

The MDT of specialist clinicians is led by Professor Hashim, Consultant Urological Surgeon, and Mr. Madhu, Consultant Urogynaecologist.

The Bristol Mesh Complications Specialist Service will assess referrals from the South West region. Your GP or Consultant can refer you to the service.

Contact details

Telephone number: 0117 414 0899

Email: bristolmeshserviceadmin@nbt.nhs.uk    

Opening times: Monday to Friday 8:00 am to 4:00 pm

 

The British Association of Urological Surgeons has more information on vaginal mesh complications.

Mesh Complications Specialist Service

Your back and how to look after it

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This information is based on the latest research and aims to help you deal with your back pain and speed up your recovery. It is aimed at patients who are receiving conservative treatment only.

Remember:

  • Half of all people experience back pain at some point in their lives. It usually gets better quickly with minimal rest and continued activity.
  • Stay active.
  • Stay at work or return to work as soon as possible.
  • Do not be afraid of the pain it is unusual for it to indicate serious damage.

Your back

Your back is strong and stable. The bones or vertebrae are held together by discs and the whole spine is strengthened both front and back by strong ligaments. It is surrounded by powerful muscles which help to protect it. It is surprisingly difficult to damage your back.

Causes of back pain

Most people with back pain do not have any damage in their spine and so it is not always possible to pinpoint the exact source of the pain.

Serious causes are very rare. If you have back pain and suddenly develop any of these symptoms you should see a doctor immediately:

  • Difficulty passing or controlling urine or bowel motions.
  • Numbness around your back passage (bottom) or genitals.
  • Numbness, pins and needles or weakness in both legs.
  • Unsteadiness on your feet.
  • High fever.
  • A sudden change in the shape of your spine.

Most X-ray/MRI findings in your back are normal changes with age. Just as we get grey hair at different times as we get older, our backs age at different times too. Even people without back pain have changes in their spine so scans can cause fear that influences behaviour, making the problem worse.

You may find it frustrating not to know exactly what is wrong but this is good news because it means there is nothing serious.

The first 2 - 3 days

Take painkillers and/or anti-inflammatories. These will reduce pain and help you to move and keep active (make sure you read the instructions carefully).

Try to keep moving. You might want to rest for short periods in positions that are comfortable. These positions may help:

  • Lie on your front with or without a pillow under your tummy.
  • Lie on your side with a pillow between your knees and, if comfortable, a small pillow or towel under your waist.
  • Lie on your back with your hips and knees bent and your legs supported on a stool.

Good ideas to help you stay active

  • Ice - try putting a bag of frozen peas wrapped in a damp towel on the painful area for 20 minutes.
  • Heat - this can help reduce the pain of muscle spasm. Try using a hot water bottle wrapped in a towel over the painful area for 20 minutes.
  • Ice and heat do have a risk of causing burns unless you are cautious when using them.
  • During the first few days it is important to start gentle activity.
  • You may feel a temporary increase in pain during or after the activity but this is normal and does not mean that you are causing harm.
  • Exercises such as walking, cycling and swimming can help to ease pain and improve fitness.
  • Choose a chair that supports your lower back.
  • Do not sit for too long get up regularly, stretch and walk about. This includes driving.
  • Stay relaxed whilst driving and take regular breaks.
  • Avoid remaining in one position for too long.
  • When you bend down try to bend your knees and hips to make your position more powerful.
  • When reaching, pushing or carrying, keep items close to your body and use work surfaces at a comfortable height.
  • If items are heavy get some help and do not rush.

Sleeping

  • Find a comfortable bed for you and avoid one that sags or is too hard.
  • If your bed is too hard put a thick duvet or sleeping bag between the mattress and the sheet.
  • You do not need to worry – sex will not damage your back although you may need to try different positions.

Relax yourself

  • Stress, tension and worry can tighten the muscles and cause more pain.
  • Try to do things that make you feel calm like focusing on relaxed breathing, going for a walk, listening to music or having a warm bath.
  • Try to do things which stop you feeling low. Be positive!

Active ongoing back care

Although a physiotherapist may help you to manage your pain what you do is the most important thing.

Stay active

  • Carrying out your normal everyday activities and daily responsibilities will help your back recover. Remember not using your back does more harm than good.
  • Try to do a little more each day, aiming for a steady return to work and domestic tasks.
  • Don’t fear twisting and bending – it is essential to keep moving. Gradually increase how much you are doing, and stay on the go.

Pace yourself

  • It is normal to have good and bad days. Keep doing your normal activities little and often throughout the day break down big jobs into smaller, more manageable tasks. This will keep your joints moving and your muscles strong and help speed up your recovery.

Tablets

  • Painkillers and anti-inflammatories can help you control the pain. Easing the pain helps to make you more comfortable as you gradually get back to your usual activities.

Stay positive

Expect to get better! Remember back pain is very common and rarely serious.

Talk about any fears you may have with your doctor or physiotherapist.

Improve or keep fit

Back pain shouldn’t stop you enjoying exercise or regular activities. In fact, studies found that continuing with these can help you get better sooner.

Activities like the gym, cycling, swimming and walking are very useful ways of managing back pain problems.

Other activities that may help include tai chi, yoga, pilates.

Complimentary therapies

As well as being active some people find they also get relief from activities such as:

  • Massage
  • Acupuncture

What if it happens again?

  • If you do get back pain again, remember, it will go away like it did last time. Just because it comes back it is still not serious.
  • Remember in the early days it is important to keep active.
  • The most important steps are the things you do to help yourself.
  • You have a better chance of having a healthy back if you get a bit fitter being fitter will help you to look after your back.

Remember:

  • Back pain is common but is rarely due to any serious disease.
  • Staying active will help you get better quicker.
  • Resting in bed for more than a day or two is usually bad for your back.
  • The sooner you get going, the sooner you will get better!
  • Hurt does not mean harm.

Acknowledgments

This information was produced from collaborative work by the BNSSG physiotherapy working group.

© North Bristol NHS Trust.  This edition published April 2024. Review due April 2027. NBT002023.
 

Contact Emergency Department (ED) Related Links (ON Emergency Department & Minor Injuries Unit)

Phoning 111 in the Emergency Department

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You have been directed to this webpage because you have been identified by our senior nurse as appropriate for streaming to the NBT ED 111 phone booths.

Why?

It may seem strange that you have been asked to phone 111 when you have come to the emergency department; but please bear with us. We are all trying to work together to get you seen in the right place at the right time.

In the current climate waiting times in Emergency Departments can be very long and for many people an Emergency Department is not the best place for them to be seen. It can often seem difficult to navigate the wide range of healthcare services especially as the different options expand and 111 can help with this.

The Senior Nursing Streaming Team have identified that your condition may not need to be seen in the Emergency Department. By phoning 111 straight after streaming you may well prevent a long wait, and be seen more appropriately by another healthcare/pharmacy service.

How?

After booking in and having a brief chat to the Streaming Team you will have been directed to a phonebooth area to call 111. When you speak to 111 they will use validated pathways to work with you and decide where and when you should be seen; this may include the following non exhaustive options:

  • Your GP
  • An emergency dentist
  • A prescribing pharmacist.
  • A minor injuries unit
  • Selfcare – with their advice.

When?

After phoning 111 if they have made arrangements for you to be seen somewhere other than the Emergency Department you are free to leave and you do not need to tell anyone you are going.

If 111 has decided that the Emergency Department is the right place for you please tell the reception team and we will put you back into the queue at the time you initially booked in.

Thank you for your co-operation with this new change to how our Emergency Department is working.

© North Bristol NHS Trust. This edition published April 2024. Review due April 2027. NBT003439.

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Contact Emergency Department (ED)

Dr Jason Biswas - Microbiology

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Dr Jason Biswas

GMC Number: 6103076

Year & location of first qualification: 2004, University College London

Specialty: Medical Microbiology and Infectious Diseases

Clinical interests: Clinical microbiology, particularly in austere environments. Infection Control and outbreak management. Tropical infections in travellers.

Secretary: Joanne Cook

Telephone number: 0117 414 6215

Dr Jason Biswas is a Consultant in Medical Microbiology and Infectious Diseases at Severn Pathology. His higher specialist training was across London teaching hospitals, obtaining FRCPath and MRCP, as well as the Diploma in Tropical Medicine and Hygiene. He commenced his post in Bristol in 2021, and is lead for surveillance of mandatory reporting organisms (Staphylococcus aureus, Clostridioides difficile).

Dr Biswas is also a Consultant in the Royal Army Medical Corps, and has extensive experience of operational service in the Middle East, Eastern and Southern Africa, and South East Asia (amongst others). His research is around screening of travellers (military or civilian) after visits abroad.

Email address: jason.biswas@nbt.nhs.uk

Biswas

Dr Julia Colston - Microbiology

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GMC Number: 6147753

Dr Julia Colston

Year & location of first qualification: 2006, Barts and The London, UK

Specialty: Microbiology and Infectious Diseases

Clinical interests: Clinical Microbiology and Infectious Diseases, Infection Prevention and Control and Antimicrobial Stewardship.

Secretary: Josephine Poad (Microbiology) and Lynne Brown (ID)

Telephone number: 0117 414 6264

Dr Colston is a Member of the Royal College of Physicians, a Fellow of the Royal College of Pathologists and is a member of a number of infection societies, including the British Infection Association, the British Antimicrobial Chemotherapy Society and the Hospital Infection Society.

Colston

Chronic Cough

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This webpage is about persistent (chronic) cough, and explains more about causes and treatment.

If you have any further questions or concerns, or you have a persistent cough and a diagnosis of lung disease, please speak to your respiratory doctor or respiratory physiotherapist for specialist advice.

What is chronic cough?

Chronic cough is a persistent cough lasting eight weeks or more. Many report it to be a dry cough with an irritation or tickling sensation; this is quite common but can be distressing. The cough can be triggered by talking, laughing, certain strong smells/irritants and/or changes in temperature.

Chronic cough can lead to other problems including poor sleep, headaches, disordered breathing, exhaustion, depression, stress incontinence, and fear of being out in public.

What causes chronic cough?

The following are some of the common conditions associated with chronic cough. In many cases, there may be more than one cause.

Gastro-oesophageal reflux disease (GORD) and laryngopharyngeal reflux (LPR): Acid from your stomach rises up the oesophagus and tips over onto the vocal cords irritating the back of the throat.

Post-nasal drip: Excess mucous from your nose/sinuses drips down the back of your throat.

Asthma: Cough variant asthma can present with cough as the main symptom.

Infections: A cough can remain even after other symptoms of a cold, throat infection or chest infection have gone.

Medications: Angiotensin-converting enzyme (ACE) inhibitors are commonly prescribed for high blood pressure and heart failure and can cause a chronic cough as a side effect in some people.

In some cases, there is no obvious cause. Some people have a very sensitive cough reflex which does not easily respond to treatment of accompanying conditions.

What happens when you cough?

When you cough, your vocal cords are struck together forcefully. The vocal cords may become irritated and this can cause more coughing. This can lead to the increased production of mucus which can trigger even more coughing, in a cycle which can be difficult to break. The habit of coughing in response to minor throat irritation may worsen over time.

How to control your cough?

The first step is to identify any sensations that come from the throat right before the episode starts. It may be a tickle or scratchy sensation.

As soon as you experience the sensation above, try the ‘hold, blow, sip, swallow’ technique:

  • Hold your breath for the count of 5.
  • Blow the air out of your mouth through pursed lips (as if blowing out candles).
  • Sip some water.
  • Swallow whilst your chin is tucked down towards your chest.

Other strategies you could try: 

  • Sniff in twice in quick succession, short and sharp (so you hear noisy air) then blow out gently through tightly pursed lips, with your shoulders relaxed. Don’t push or strain from the throat..
  • Tongue press – press the sides of your tongue to your top teeth holding for 3-5 seconds.

The following strategies may decrease the sensitivity and irritation that has built up in your throat due to prolonged coughing.

  • Sip water frequently throughout the day, sipping every 15 minutes to keep your throat moist. Aim to drink about 2 litres of water each day. 
  • Avoid caffeine and alcohol (which can dry the throat out).
  • Try steam inhalation for 10-15 minutes (or as long as you can tolerate) every day. Place your head over a bowl of steaming water from the kettle, put a towel over your head and breathe in and out through your nose.
  • Practice breathing in through your nose. Nasal breathing reduces the irritating effect of dry cold air on the throat.
  • Avoid medicated cough lozenges as they can dry your throat out. Try sucking on non-medicated lozenges, chewing gum or honey which increase swallow frequency and can have a soothing effect.

It is important to recognise there is no ‘quick fix’. You will need to practice the techniques that work best for you regularly when you are not coughing, little and often, so you are ready to use them when you feel a cough coming on. In time you will learn to control the cough before it starts.

© North Bristol NHS Trust. This edition published October 2024. Review due October 2027. NBT003406

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Contact Respiratory

Respiratory Department

0117 414 5400
Monday to Friday, 08:00 to 16:00

respiratoryadmin@nbt.nhs.uk 

Diet and Irritable Bowel Syndrome (IBS)

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Diet and Irritable Bowel Syndrome (IBS)

Irritable Bowel Syndrome (IBS) is a common illness. It affects around 1 in 5 adults.  

We do not know the cause of IBS, but some things can make it worse such as:

  • Emotions.
  • Nerves.
  • The link between the gut and the brain.
  • Microbes/bacteria that live in your bowel.
  • The immune response to gastric infections.

This page also explains some of the things you can do to help your IBS symptoms.

There is also a very helpful webinar at:

Webinars on Irritable Bowel Syndrome - patientwebinars.co.uk

Summary

  • Eat regular meals.
  • Do more exercise.
  • Have 6-8 drinks every day.
  • Drink less caffeine.
  • Cut down on fatty foods if you get pain after meals.
  • Do not eat spicy foods if you get pain after eating them.
  • Drink less alcohol.
  • If you are constipated, eat more fibre.
  • Linseeds can help.
  • Try taking probiotics.
  • Do not have chewing gum or sugar free sweets.
  • Peppermint oil can help.
  • Try ways to help you cope with stress.
  • CBT, hypnotherapy, and yoga can help even more than diet.
  • The low FODMAP diet can help but is not right for everyone. There is more information about this below. 

Healthy eating habits 

Your bowel is linked to your body clock. It is more active at times when you usually eat. Eating and drinking can also make it more active.

  • Have three regular meals each day.
  • Do not miss meals.
  • Take time to eat slowly in a calm place.
  • Chew food well.
  • Do not eat ‘on the run’ – try to sit down to eat.
  • Try to relax at meal times.

Peppermint oil

Peppermint oil acts on the nerves in the bowel. It can help with general symptoms, especially tummy pain. You can take up to two capsules at a time, up to three times a day. Try a lower dose if it gives you reflux.

Stress and anxiety

The gut is closely linked to the brain. Symptoms can be worse in times of stress or anxiety. If this is the case for you, diet can help but might not fully resolve your symptoms. IBS symptoms can be worse after eating because that is when your gut is most active, but looking after your wellbeing can be even more effective than looking at what you eat.

Try ways to relax and manage stress. If you have a smartphone or tablet you can download mindfulness or meditation apps, or try relaxation podcasts. 

If stress or anxiety are making you feel unwell, or you are feeling low in mood, speak to your GP.

Recent studies show that talking therapies can help IBS symptoms even more than dietary changes.

Vita health group are the local NHS provider of talking therapies. You can self refer at the following website:

Vita Health Bristol, North Somerset, and South Gloucestershire 

Other treatments

Studies show that gut directed hypnotherapy can really help with IBS. Make sure to check your hypnotherapist is registered with the British Association of Clinical and Academic Hypnotherapists.

There are some medicines that can help with symptoms. You can talk to your GP about this.

Physical activity

Exercise and movement can help IBS symptoms, particularly constipation. It can also help you feel less stressed, which can make symptoms better. Try to take regular exercise, such as walking, cycling or swimming.

Drinks

It is very important to drink enough.

Fluid can help with constipation. It can make poo softer and easier to pass. If you have diarrhoea, you need to drink more to replace the fluid lost. Aim to drink at least 8 drinks each day (1.5 - 3L), especially water and other caffeine free still drinks.

If you drink fizzy drinks regularly, try drinking less of these.

Caffeine

For some people, caffeine can cause symptoms or make them worse. Caffeine is in food and drinks such as tea, coffee, cola, energy drinks and chocolate.

Try to have no more than three caffeinated drinks per day. You could have herbal or fruit teas and decaf tea and coffee instead. 

Coffee can make your bowels open more, even decaff coffee. If you have diarrhoea, try to avoid it. If you have constipation you could try drinking more of it.

Artificial sweeteners - Polyols

Sugar free chewing gum, sweets, mints, and specialist diabetic foods contain artificial sweeteners called polyols. These can cause diarrhoea and bloating. Avoid foods with these in the ingredients list:

  • Xylitol.
  • Mannitol.
  • Isomalt.
  • Sorbitol.

Lactose (this is the sugar found in milk)

If you notice that you have symptoms after having food or drink that contains milk, you may be lactose intolerant. 

  • You can ask your doctor to test for this. The test is called a lactase hydrogen breath test. If this is not available, then you can try a low lactose diet.
  • If your symptoms are not better after 7 days, lactose is unlikely to be the cause. You should return to your usual diet.

Lactose intolerance is more likely in those with Caribbean, South American, Asian or African ethnic backgrounds.

Sources of lactose include:

  • Cow/sheep/goat milk and yoghurts made from these.
  • Whey.
  • Skimmed milk powder.
  • Buttermilk.
  • Soft cheese and cottage cheese also contain lactose.

Cream, butter, Greek yoghurt, hard cheddar cheese, parmesan, mozzarella and Swiss cheese are much lower in lactose and may be tolerated.

You can have soya, almond, nut or oat milk alternatives, but make sure you are choosing products that have added calcium.

Fatty foods

Cutting down on fat may help IBS symptoms, especially if you get gut pain, indigestion or discomfort around meal times.

Fatty foods include:

  • Fatty cuts of meat.
  • Cream.
  • Butter.
  • Fried foods.
  • Cakes.
  • Chocolate.
  • Pastries.

Choose lower fat dairy products and lean meats. Grill or steam food instead of frying or roasting in oil. It can be helpful to measure oil out when cooking using a spoon or spray.

Takeaways are high in fat, and food from pubs, cafés and restaurants can have more fat than food you make at home.

Spicy foods

Capsaicin is found in chilli, cayenne pepper and paprika. It can cause gut pain or reflux in some people. If you get symptoms after eating spicy foods try not to eat foods that have chilli, cayenne pepper or paprika in.

Probiotics

Probiotics contain bacteria that may help you. Some people with IBS have a different balance of bacteria (microflora) in the gut than other people.

The scientific studies on probiotics in IBS symptoms show mixed results. The research is promising but it is still very new. Trying a probiotic is not harmful in IBS, so it is something which you may wish to try.

There are lots of different brands available, containing different strains of bacteria in different forms and doses. There is no way to know whether your IBS will respond to probiotics, or which brand or strain will help you the most.

If you are considering trialing probiotics, here are some guidelines to follow.

  • Take the probiotic daily and follow the manufacturer’s instructions.
  • You need to try it for four weeks before you will know if it works for you.
  • If your symptoms don’t get better try a different brand.
  • There are strict rules about what products can be called probiotics. Make sure it says the word “probiotic” on the label.
  • Look for products stating that the bacteria reaches your gut and it has been tested to remain active, alive or survive through your stomach and gut.
  • It should not contain lactose or polyols, which could make symptoms worse.
  • Alflorex, Symprove, Yakult and VSL#3 are examples of products that have been proven to help patients with IBS.

Fibre

If you have constipation, try to eat more high fibre foods. Start with making changes to one meal a day and build up slowly so you don’t make symptoms worse. Drink more to help the fibre go through.

High fibre foods:

  • Fruit.
  • Vegetables.
  • Wholemeal/granary bread.
  • Wholemeal pasta.
  • Oats.
  • Nuts.
  • Seeds.
  • Basmati and brown rice.
  • Potatoes with skins on.
  • Beans.
  • Pulses.

Studies show that eating a variety of these foods works best. Do not add wheat bran to food as this can make symptoms worse.

  • Kiwi fruit are very high in fibre, and don’t tend to cause wind or bloating. You could try having these more often.
  • Prune juice can help with constipation but whole prunes can cause bloating.
  • You can buy psyllium husk or isphagula husk (Fybogel) powder as a fibre supplement, which can increase bowel action but may lead to wind and bloating.

Linseeds (also known as flaxseeds)

Some studies have found that linseeds/flaxseeds may help constipation, pain, and bloating. They do not tend to make diarrhoea worse so are helpful if you have a variable bowel pattern.

  • Start with one teaspoon daily and build up over 3 weeks to two tablespoons daily.
  • Add to breakfast cereal, yogurt, soups and salads.
  • Brown, golden, ground and whole linseeds or flaxseeds have all been shown to have a positive effect.
  • Drink an extra cup of water (around 150ml) at the same time with each tablespoon of linseeds/ flaxseeds you take.
  • It can take three months to see any benefit.

Alcohol

Alcohol can make symptoms worse like loose stools, gut pain and nausea. Try to drink no more than 14 units of alcohol per week. Spread your alcohol over at least three days. A good way to cut down is to have a few alcohol free days each week.

What is a unit?

DrinkAverage Units
Large glass of wine3 units
Pint of cider2-3 units
Pint of beer2-3 units
Pub measure of spirits (40ml)1 unit
Home measure of spirits Usually more than 2 units

The low FODMAP diet

If nothing else works then a low FODMAP diet might help. It is proven to really help a lot of people with IBS.

We don’t like to try it first because it is a big undertaking:

  • It is very restrictive so can be expensive.
  • It makes eating out with family very tricky.
  • It takes longer to shop for and prep for food.
  • It is low in vitamins, minerals, and fibre.

It involves 4 - 8 weeks of removing a long list of foods from your diet. Then you trial set amounts of certain foods and monitor symptoms. The whole process takes 4 - 6 months.

What are FODMAPs?

FODMAPs is an acronym for certain starches and types of sugars: 

  • Fermentable
  • Oligosaccharides
  • Disaccharides
  • Monosaccharides
  • And
  • Polyols

These starches do not get absorbed in your small intestine, instead they travel to your large intestine where there are billions of bacteria. The bacteria ferment FODMAPs which produces gas.

FODMAPs also pull water into the bowel. This is why the diet can help with wind, bloating, loose stools and urgency.

People who follow the diet more strictly are more likely to get better symptoms. 

  • It takes a lot of effort to plan and organise the diet and can have an impact on your quality of life.
  • The diet could cause some nutrient deficiencies and weight loss.
  • It can also affect the gut microflora, which can make symptoms worse in the long term.

This is why we like to try other dietary changes first, and why we advise that you should only try the diet with the support of a dietitian.

If you want to try the low FODMAP diet, contact us and we can talk it through in an appointment.

You can watch a webinar at to learn what the diet involves at:

Patient webinars on Irritable Bowel Syndrome

Your symptoms and what advice to try

Depending on your symptoms, some of the advice in this page may help you, but some of it won’t.

Your clinician may recommend specific pieces of advice based on your symptoms. They may also ask you to complete a questionnaire called a Functional Gastrointestinal Disorders Symptom Evaluation. 

Managing your eating habits, physical activity, stress levels and fibre intake will help with the majority of IBS symptoms.

© North Bristol NHS Trust. This edition published August 2023. Review due August 2026. NBT003265

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Low potassium diet - information for kidney patients

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This page contains advice on:

  • High potassium foods and low potassium options
  • Information on the best way to cook foods
  • Choosing the right portion size to eat

What is potassium?

Potassium is a mineral found in many foods. It helps our nerves, muscles and heart to work well.

Our kidneys help to control the level of potassium in the blood. Extra potassium leaves the body in the urine.

Why is my potassium high?

  • Your kidneys are not working well.
  • You may be eating a high potassium diet.
  • There are other medical reasons which might cause your potassium to be high.

What should my potassium be?

A healthy potassium level is between 3.5 - 5.5 mmol/l, unless you have been advised differently by your healthcare professional. The only reliable way to measure your potassium level is a blood test.

Why do I need to control potassium in the blood?

Both high and low potassium can change the way your heart beats.

What can I do to control high blood potassium?

  • Choose low potassium foods.
  • Ensure your bowels open regularly.
  • If you have diabetes keep your blood glucose in your target range.
  • If you have dialysis, attend all of your sessions.

Do I have to limit all high potassium foods?

You may not need to. Your dietitian can advise you.

Are there any foods I don’t have to reduce?

Protein foods such as beans, lentils, tofu and Quorn contain potassium but can be included in vegetarian meals instead of meat. The information further down this page provides more guidance on these. Vegetarian meals can help manage potassium levels. Ask your dietitian for more information.

Other protein foods such as meat, fish, eggs, and cheese also contain potassium but can still be eaten.

Pasta, rice, couscous, bread and noodles are low in potassium. Choosing wholegrain varieties can help to reduce your potassium level.

Can I eat fruit and vegetables?

Yes. Aim for five servings of lower potassium fruit and vegetables per day.

Potassium additives

These are used to preserve and flavour foods so are often found in processed foods. Your body absorbs potassium additives very easily.

You will find them listed on the ingredients label if they are added to food. By checking food labels and eating less of these additives you can help prevent high potassium levels in your blood.

Common potassium containing additives include:

  • Potassium chloride.
  • Potassium sorbate.
  • Potassium phosphates.
  • Potassium nitrate.
  • Potassium citrate.
  • Potassium lactate.

Look out for potassium additives in all foods but especially in:

  • Those labelled ‘reduced salt’ or ‘low salt’.
  • Crisps and savoury snacks.
  • Cold cooked meat (such as ham).
  • Soft drinks.

Snack foods

Lower in potassium

Corn, maize, wheat snacks, breadsticks, popcorn, sweets, marshmallows, Turkish Delight.

Chocolate: limit to 4 squares or 1 small bar (e.g. Kit-Kat, Milky-Way, Twix).

Some snacks have added potassium chloride. Ask your dietitian for a list of suitable options.

Higher in potassium

Nuts, Bombay mix, potato crisps, Twiglets, liquorice.

Chocolate containing nuts or dried fruit.

Cereals, cakes, biscuits

Lower in potassium

Plain cereals such as cornflakes, porridge, Shredded Wheat, Weetabix.

Cakes and biscuits: plain, jam or cream filled e.g. Madeira, Battenberg, doughnuts, tarts, plain scones, digestives, wafers.

Higher in potassium

Cereals containing dried fruit and nuts (e.g. muesli, Fruit and Fibre, Sultana Bran), All-Bran, Bran buds, Bran Flakes, Oat crisp.

Cakes and biscuits containing dried fruit, nuts, chocolate.

Spreads

Lower in potassium

Butter, margarine, jam, marmalade, honey, lemon curd.

Higher in potassium

Chocolate, peanut butter, tahini, yeast extract, treacle.

Soups

Lower in potassium

Tinned cream of chicken, packet chicken noodle, oxtail soup.

Higher in potassium

Vegetable and tomato based soups.

Seasonings, condiments

Lower in potassium

Use ordinary salt sparingly.

Pepper, herbs, spices, ginger, garlic, lemon juice, chilli sauce, mint sauce, mustard, mayonnaise, salad cream, tartare sauce.

Higher in potassium

Low sodium salts e.g. LoSalt, Solo (these contain potassium chloride).

Tomato ketchup / brown sauce - limit to 1 tablespoon.

Drinks

Lower in potassium

Tea, fruit squashes, fizzy drinks.

Dry sherry, liqueurs, spirits, wine (1 small glass per day).

Ale, bitter, stout (½ pint per day).

Higher in potassium

Coffee - try to limit to 1 cup per day.

Milk - try to limit to 1/2 pint (275ml).

Fruit and vegetable juices/smoothies

Malted or chocolate drinks (e.g. Ovaltine, Cocoa), condensed and evaporated milk.

Cider, strong ale.

Fruits and vegetables

Fruits and vegetables naturally contain potassium and are high in fibre.

Your body absorbs less potassium from high fibre foods. Fibre helps you have a healthy gut and regular bowel movements. This also helps lower potassium levels in the blood. Aim to choose lower potassium fruit and vegetables.

Eating more fibre in your diet reduces your risk of type 2 diabetes and bowel cancer.

Vegetables

Low potassium

Asparagus, aubergine, baby corn, beansprouts, pickled beetroot, broccoli, cabbage, carrots, cauliflower, cucumber, cress, leeks, lettuce (1 small bowl), mange tout, marrow, tinned mushrooms, onion, peas, peppers, pumpkin, runner beans, spring greens, kale, sweetcorn (tinned), swede, turnip, tomato (1 small), tinned tomato (1/4 tin).

Potatoes - boil first. You can then mash, fry or roast.

Eat in smaller amounts: broad beans, squash, sprouts, watercress, spring onions, green beans, radishes, celery.

High potassium

Artichoke, fresh beetroot, celeriac, corn on cob, sweet potato, courgette, fennel, fresh mushrooms, Swiss chard, parsnips, tomato puree, tomato pasta sauces, spinach, okra, cassava, yam, plantain, Chinese leaves, pak choi.

Chips, jacket potatoes, frozen potato e.g. oven chips, potato waffle.

Fruit

Low potassium

Apple, strawberries, raspberries, blueberries, gooseberries, blackberries, passion fruit, grapefruit (1/2), nectarine (small), lychees, grapes (handful), fruit cocktail, melon or watermelon (1 small slice), pear, mango, satsumas, plum (1), pineapple, cherries, orange, peach, tinned apricots, tinned rhubarb, kiwi.

High potassium

Fresh apricots, avocado, bananas, blackcurrants, damsons, figs, greengages, guava, pomegranate, fresh rhubarb, dried fruit e.g. dates, raisins, sultanas, prunes.

Star fruit is not recommended as it is harmful to the kidneys.

How to reduce the potassium in potatoes and vegetables

  • Peel potatoes, cut up and boil in water. Do not use this water for gravy, soups, or sauces.
  • Boil vegetables and potatoes before adding to stir-fries, stews, or casseroles.
  • Part boil before roasting and frying. Try not to cook
    vegetables and potatoes in the steamer, microwave, airfryer or pressure-cooker .
  • Boil cassava, sweet potato and yam if you are having
    these. Try not to have potatoes at that meal.

What if I eat a vegetarian or vegan diet?

If your meal does not contain meat, chicken or fish then you can include one of the following:

  • 200g Baked Beans
  • 200g Tofu
  • 200g Quorn
  • 200g Lentils*
  • 200g Chickpeas* 
  • 200g Beans* (e.g. canned broad, kidney, butter beans, haricot, mung and black eyed beans)
  • 200g Hummus^

* cooked weight

^ lower in protein

How do I reduce the potassium in these foods?

  • Drain, rinse and boil all types of beans and lentils before adding to meals. This includes curries, stews and casseroles.
  • Choose canned beans or lentils as they are lower in potassium.
  • If using dried beans or lentils, soak overnight in plenty of water.
  • Discard the water used for soaking or boiling.

Are there any vegetarian foods I should avoid?

  • Soya beans, aduki, pigeon and pinto beans are higher in potassium. Reduce or limit these.
  • Nuts and seeds
  • If you avoid potatoes, then you can have another portion of beans, lentils or meat alternative.

Ask your dietitian if you need further help.

Foods high in salt and sugar

This page gives a full range of low and high potassium foods.

It includes some foods that are high in salt and sugar such as savoury snacks, cakes and sweets. These are included to give a variety of options. You may prefer not to eat these foods if you are reducing salt in your diet or if you have diabetes.

What if the foods I eat are not on this page?

You can contact your renal dietitian on 0117 414 5428.

Websites

Patients Know Best

An easy-to-use online service that allows you to monitor your own blood test results.

You can find out more and register to use it at Register to Patients Know Best - Patients Know Best

Kidney Kitchen

Kidney-friendly cooking and eating: information, recipes and Kidney Kitchen videos.

Visit the website at Kidney Kitchen | Kidney Care UK

© North Bristol NHS Trust. This edition published June 2023. Review due June 2026. NBT003377

Support your local hospital charity

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See the impact we make across our hospitals and how you can be a part of it. 

Contact Nutrition & Dietetics

Kendon House
Kendon Way
Southmead Hospital
Bristol

Telephone:  0117 414 5428 or 0117 414 5429

Whole Genome Sequencing Testing In Haematological malignancy (inc.Young People)

Regular Off Off

Is my patient eligible?

 

To review patient eligibility please Check the National Genomic Test Directory

All  current versions of the resources associated with the request process are curated on NHS England Genomic website under the Genomics Resources tab

For ease of navigation direct links are in blocks on below.

 

 

Pathway guide for Haematological malignancy

 

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The Bristol Haemato-Oncology Diagnostic Service provides an integrated diagnostic process for investigation and reporting blood, bone marrow, lymph node and other tissue samples investigated for the presence of haematological malignancy.

The service satisfies the NICE improving outcomes guidance published in 2004 as a Specialist Integrated Haematological Malignancy Diagnostic Service (SIHMDS). The service is collocated with the South West Genomic Laboratory Hub based at North Bristol NHS Trust.

Requesting a WGS test in HaemOnc

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For sample information and transport options please see: Sample Requirements and Transport

Complete the two forms below and send to SWGLHexports@nbt.nhs.uk

 

NHS Genomic Medicine Service record of discussion form

Additional Forms

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All published forms can be found directly on the NHS Genomic Medicine Service Resources website.

For expediency we have directly linked to additional forms that may be required for specific circumstances in the conversation process:

NHS Genomic Medicine Service young persons' assent form

NHS Genomic Medicine Service genomic consultee declaration (adult requests only)

Below is the form for opt in and out to the National Genomic Research Library as part of the conversation process:

NHS Genomic Medicine Service participation in research form

 

WGS Clinical Guides

Biochemistry Clinical Guidelines

A short pathway guides for  the request process for Whole Genome Sequencing can be accessed in the drop down at the top of this page.

The HEE resource for guidance on elements of the consent conversation can be found here: 

Guide to requesting WGS in cancer

Genomics Education Programme Resources

There are many excellent education packages to support your genomic learning journey at Genomics Educational Resources

For more targeted Genomics Education resources to support Whole Genome Sequencing test pathway 

Whole Genome Sequence request need advice?

Contact us - fingers on a telephone number pad

If you require further information regarding genomic testing please contact the laboratory

Tel:0117 4146168 or SWGLHexports@nbt.nhs.uk

If you require support for navigating the pathway including completion of paperwork please contact the Genomic Healthcare Practitioners

email rduh.swgenomicpractitioner@nhs.net

 

Last updated 17th October 2023